Chuck roast enchilada recipe
WebFeb 12, 2013 · Preheat oven to 375. Place the leftover pot roast, chiles, and cilantro in a bowl and mix. Mix the two cans of enchilada sauce together in a bowl . Pour sauce in a 9×13-inch baking dish to cover the entire … WebApr 6, 2024 · Instructions. Pour the can of Ro*tel into your pressure cooker. Add the saved reserve liquid (if needed) to cover the bottom of the pot to a depth of approximately 1/2”. Add 1/4 of the shredded meat, spreading …
Chuck roast enchilada recipe
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WebFeb 24, 2024 · Roll each enchilada and place seam side down in the casserole dish. Cover rolled enchiladas with remaining sauce and top with remaining shredded cheese. Cover casserole dish with aluminum foil … WebSep 19, 2024 · Instructions. Place the beef roast in a large slow cooker and cover with sliced onions, garlic, enchilada sauce, Musselman's Apple Butter, cayenne sauce, and 1 teaspoon salt. Place the lid on top and turn the slow cooker on high. Cook for 5-7 hours, or 10-12 hours on low, until the roast shreds easily with a fork (fork-tender).
WebFeb 25, 2024 · Combine remaining brown sugar and the next 6 ingredients; coat beef with mixture. In a large skillet, heat oil over medium-high heat; brown beef, 1-2 minutes on each side. Transfer to slow cooker; pour … WebDec 27, 2024 · 1/2 teaspoon freshly ground black pepper 1/2 small yellow onion, finely diced 32 ounces low-sodium beef broth Two 14-ounce cans whole tomatoes 1 tablespoon …
WebMar 2, 2024 · 3 pounds boneless beef chuck roast salt black pepper 2 tablespoons bacon grease or vegetable oil 1 large yellow onion chopped 4-6 large cloves garlic rough chopped 1 (28-ounce) can crushed tomatoes 1 … WebMar 24, 2024 · In a large slow cooker, add the beef. Sprinkle with taco seasoning. Then, cover with beef broth and 1 can of Rotel. Cover with lid, and cook on high for 6 hours. Remove lid and shred the beef with two forks. Preheat oven to 350 F. Scoop ⅙ of the shredded beef into a tortilla. Roll up without folding in the edges.
WebNov 22, 2024 · Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chuck steaks in the hot oil in batches until browned, about 5 minutes per side. Transfer to a slow cooker. Heat …
WebJun 23, 2024 · If necessary, remove any excess oil in the pan. Add in the spices and cook for an additional 1-2 minutes or until they bloom and become fragrant. Pour in the tomato sauce and beef broth and let … on my waterWebApr 2, 2024 · Directions. Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth. Put chicken breast in bottom of a slow cooker; pour blended enchilada … 앨런워커 on my way 악보WebJan 9, 2024 · Instructions. Preheat the oven to 180°C/350°F. Season the chuck roast generously on all sides with salt and pepper. Place the chuck roast in a large roasting … in which country do people live the longestWebMay 23, 2024 · Instructions. Preheat the oven to 350. In a medium bowl, mix together the shredded beef, green chilies, corn, and ½ cup enchilada sauce. Spread ½ cup of enchilada sauce into the bottom of a 9 x 13 … on my wall there are many picture postcardsWebMar 24, 2024 · Place beef in a shallow roasting pan or dutch oven and top with sliced onions. Pour broth and vinegar over the meat. Roast in oven, covered, for about 3 hours or until meat is fork tender. Let meat stand in … on my watch incWebApr 9, 2024 · Preheat the oven to 350˚F. Season the beef on all sides with salt and pepper. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Once hot and the butter is melted, add the … on my way 10 hoursWebOct 26, 2024 · Instructions. For the slow cooker: in a 4- or 5-quart slow cooker, add the beef roast. Whisk together the broth, vinegar, salsa, cumin, chili powder, onion powder, garlic powder, salt and pepper. Pour over the roast, cover the slow cooker, and cook on low for 8-10 hours until the beef is tender and shreds easily. on my way 1 hour loop