WebJul 20, 1998 · mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. The principal … White mustard (Sinapis alba) grows wild in North Africa, West Asia, and Mediterranean Europe, and has spread farther by long cultivation; brown mustard (Brassica juncea), originally from the foothills of the Himalayas, is grown commercially in India, Canada, the United Kingdom, Denmark, Bangladesh and … See more The mustard plant is any one of several plant species in the genera Brassica and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or … See more Although some varieties of mustard plants were well-established crops in Hellenistic and Roman times, Zohary and Hopf note, "There are almost no archeological records available for any of … See more • Green manure • List of mustard brands See more • Media related to Brassica at Wikimedia Commons See more
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WebFeb 25, 2024 · cabbage, (Brassica oleracea), vegetable and fodder plant of the mustard family (Brassicaceae), the various agricultural forms of which have been developed by long cultivation from the wild cabbage … http://www.misin.msu.edu/facts/detail/?project=misin&id=22 heritage hunt penang
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WebField Mustard. Field Mustard (Sinapis alba) is a biennial plant that produces large yellow flowers. It is a member of the mustard family Brassicaceae. It is native to Eurasia and North Africa. It is one of the … WebAnswer (1 of 10): Cabbages Plants Brassica is a genus of plants in the mustard family. The members of the genus are informally known as cruciferous vegetables, cabbages, or … WebBotanical Name Family Cruciferae Brassica spp Common Names Numerous, depending on the species Cautions Use of the herb is contraindicated in those with gastrointestinal … exxen üyelik mesaj